Early Bird Menu
Monday-Thursday all night , Friday 5.30-7pm , Saturday 12-7pm.
SET MENU
(STARTER, MAIN COURSE & DESSERT)
Starters
Soup of the Day
Mediterranean Salad
mixed leaves, cherry and sundried tomatoes, mozzarella and black olives.
Polpette Casarecce
Meatballs stuffed with mozzarella and basil served in a fresh tomato sauce.
Bruschetta Di Benito
slices of homemade bread topped with fresh tomatoes marinated in a basil and garlic and olive oil dressing.
Pasta
Penne All'Arrabbiata
Linguine Bolognese
Lasagne
Linguine Carbonara
Mains Supplement
(Supplement of €3.50)
Pan fried plaice
Pollo Diavola
Escalop of Pork
Pollo Piccante
Pizza
Margherita
With two toppings of your choice.
Dessert
Tiramisu
Dessert of the Week
Ice Cream
(01) 285 10 10