Early Bird Menu
Monday-Thursday all night , Friday 5.30-7pm , Saturday 12-7pm.
SET MENU
(STARTER, MAIN COURSE & DESSERT)
Starters
Soup of the Day
insalata tricolore
avocado, fresh tomatoes, mozzarella and pesto.
Polpette Casarecce
Meatballs stuffed with mozzarella and basil served in a fresh tomato sauce.
Bruschetta Di Benito
slices of homemade bread topped with fresh tomatoes marinated in a basil and garlic and olive oil dressing.
Pasta
Penne All'Arrabbiata
Linguine Bolognese
Lasagne
Linguine Carbonara
Mains Supplement
(Supplement of €3.50)
catch of the day
breast of chicken,creamy mushroom sauce
benito's pork belly
6oz ribeye steak
Pizza
Margherita
With two toppings of your choice.
Dessert
Tiramisu
Dessert of the Week
Ice Cream
(01) 285 10 10